Kush Nettie’s dry-hopped cream ale from BlackStack Brewing: Every time I visit BlackStack, I discover a new kind of hops.
Australian Ella hops, which are related to the very trendy, tropical Galaxy hops, are showcased in this beer, which uses the brewery’s smooth cream ale as a base.
The result is dank, floral and slightly spicy, but with a lighter body than your typical IPA. It’s a really fun beer that is worth the trip to the brewery’s sprawling Prior Avenue taproom.
Read the Pioneer Press article here.
International Bittering Units (IBU): NA; Alcohol by Volume (ABV): 5.2 percent
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